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Mar 3, 2021
Homemade Ricotta Cheese
I use ricotta in many dishes, from pastas and pancakes to smoothies and desserts. My favorite use: toasts. I spread a nice thick layer of...
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JOURNAL
Rebecca Ffrench, founder
of The Upstate Table, is a
cookbook author, recipe developer, and cooking instructor. Here she shares her favorite recipes and tales of upstate life.
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